The glaze was powdered sugar, orange and lemon juice. Simple.
I was pleasantly surprised by the outcome. It was really good. I think the most dominant flavors came from the glaze, but the texture of the scone was very good. It wasn't dry, or oily, or heavy or anything. My husband said that it wasn't as cakey as he would of though, and more like a scone (!). Not sure what that meant, but he said it was a good thing. I was sure my daughter would have liked the glaze in particular, since she loves lemon, but that's what she didn't like about it.