Wednesday, December 14, 2011

book cake

When I first saw this cake from Sprinkle Bakes, I immediately sent the link to my mom, who works in a library, knowing she'd be amazed. She was. So when she said she had a xmas party to organize for the people who volunteer their time at the library, I thought it was the perfect opportunity to see if I could make something like it.

I still had some wafer paper sheets from my daughter's last birthday cake, so we ordered a butterfly punch and a paragraph stamp and crossed our fingers it would get to us in time!

My friend Gen had bought a book-shaped cake pan a few weeks prior, so I was super happy when she let me borrow it. No carving necessary! That thing holds a lot of batter! I doubled a double vanilla pound cake recipe, and it barely filled one side of the book. So moved on to plan B, send my husband to get some boxed cake mix, prepared two of those, and baked the cake. I should have read the directions that said to trim the top of the cake while still in the pan *before* I flipped it over cooling racks. Of course the book cracked right in the middle! Lesson learned! Cake needs to have a flat surface before turning it out of the pan. Common sense really, but I didn't think of it. Nothing a lot of icing couldn't fix!

Since I had never worked with fondant before, I was super happy to see that there was a quick 3-hour class at my local craft store the weekend after we decided to attempt this cake. Although the point of the class was learning how to make tiered cakes, the instructor said I could make anything I wanted, and helped me cover the book cake with fondant. It's a good thing I took the class, because if I had been at home all by myself, there is no way I would have rolled the fondant 3 times to get it to the right size. I would have chucked the whole thing in the garbage and given up. That's how much patience I have.

While everyone else in the class were working on their tall cakes, I found a stamp with a paragraph of text on it, thinned out some black gel food coloring, and brushed it on the stamp with a small paintbrush, before stamping some wafer paper. It only took about... 5 or 6 sheets to get 2 that I liked enough to put on the cake!

So once the cake was covered in fondant, I left in the freezer until a couple days before the party. I rolled chocolate fondant to make the book cover, trimmed it using the cake pan as a guide, plopped the frozen cake in the middle, and laid the wafer paper pages on top. Since the cake was defrosting, the moisture from the frozen fondant made the wafer paper stick to the cake in all the right places. I punched out a few butterflies from the remainder of the stamped wafer paper, and "glued" them on the cake with some light corn syrup. A couple of metal wire thingies sported a few more butterflies.

Not quite as pretty as the inspiration for the cake, but for my first fondant cake, I think it's pretty good! Now if I could just find a class to help me take better pictures when there is no natural light around!


  1. Really nice. I love the idea with the written paper butterflies.

  2. Fantastico! Simplement superbe! WOW...Congrats.

  3. Gorgeous cake and well done for a first timer with fondant! I was under the impression we couldn't refrigerate or freeze fondant but I suppose you had wafer paper on top which worked out well. I love the stamping and the butterflies.

  4. This is gorgeous! I have never worked with fondant either and I probably would have given up after one roll-out too! Amazing.

  5. You did a good job for a first timer working with fondant. It takes lots of practice to be good at it.


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