I really like making waffles. Much more than making pancakes. I find it simpler, and they are so much more impressive. So I leave the pancake flipping to my husband and haul out our massive waffle maker whenever it's my turn to make breakfast.
It's the second time I've made the malted waffles from the Baked Explorations book, and both times, they were gobbled up in no time! I have to admit that I didn't divulge that they contained malted milk powder because my husband thinks that he hates malted anything...
I like that the recipe is really easy. No separating eggs, and whipping whites to lighten the batter... nope! Just mixing the dry ingredients in a large bowl, the wet ingredients in another, then combining the two until the mixture just comes together! Easy!
We topped them as suggested, with chocolate chips and maple syrup! And then downed a big glass of milk!
For the recipe and to see how the other Baked Sunday Mornings bakers did, click on through to the blog!