Wednesday, December 26, 2012

Eggnog waffles

Leftover eggnog about to expire = boxing day breakfast!


Eggnog waffles
recipe source: Coconut and Lime

2 1/4 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 cup milk
1 cup eggnog
2 tablespoons canola oil
2 teaspoons vanilla
2 eggs

Whisk together the dry ingredients in a large bowl. In a small bowl, whisk together the wet ingredients. Add the wet ingredients to the dry and stir to combine. Follow the instructions included with your waffle iron to complete the waffles. For most large, Belgian-style waffle irons you would use 1 cup of batter for each waffle and cook it for about 4 minutes.

1 comment:

  1. Thanks for the recipe... I am about to make these right now. Woke up this morning thinking "egg nog waffles would be great" and came upon your recipe.

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