I had no intention of baking these. From the title, I assumed they were either slice and bake cookies or a dough that needed to be rolled out and cut with cutters. And I'm not the greatest fan of these type of cookies.
But it was my turn to post the recipe on the Baked Sunday Mornings Page, and while doing that, I actually read the recipe and realized that it was a drop cookie. And that it was an easy recipe. And that I had all the ingredients on hand. So I made them. Swaped the regular chocolate chip for mini ones. And drizzled melted chocolate on top.
So turns out, these cookies are amazing. The raw dough is soooo addicting! It's not heavy like chocolate chip cookie dough but not as light as frosting. Weird texture, but so good! Straight out of the oven these cookies are worth burning your tongue for. And cooled, for breakfast the next day? Like crack. They are soft and tender and so delicious! And dangerous to keep around...
The recipe can be found on the Baked Sunday Mornings site.