This morning's recipe for Baked Sunday Mornings is one that I made last fall, then again, at xmas time, one of the first recipes I made from Baked Elements.
I'm not a big fan of malt, but really liked this recipe. It produces a really nice and moist vanilla cake that doesn't scream malt but has that little something extra.
I had first tried to make little acorn cakelets but I overfilled my moulds and it made a big mess. The cake is a bit too airy to keep the distinct impression of the mould anyway. But the rest of the batter made for really cute mini bundt cakes! These are about 3 or 4 inches across the bottom and perfect to share!
Love this recipe. To find it and to see how the other Baked Sunday Mornings bakers did, head over to the blog!